If you thought your BLT needed to have bacon, you obviously haven't tried Chef Steve Stallard's vegetarian BLT! Featuring a rich and savory aioli made with BLiS Hardwood Smoked Soy Sauce, this mouth-watering recipe is not only easy to make, but it also packs an astounding depth of flavor that is sure to impress even the devout carnivores in your life. In this blog post, we will show you how to make the ultimate vegetarian BLT using simple ingredients and rich flavors that will keep everyone coming back for more.
For this recipe, you will need a few key ingredients to bring together the perfect vegetarian BLT sandwich. Start by toasting two slices of artisan sourdough bread to your desired level of crispiness. While your bread is toasting, make the aioli by combining a few tablespoons of BLiS Hardwood Smoked Soy Sauce per cup of mayonnaise. It may sound simple, but that's all you need to enjoy a rich and smoky aioli that is ready to take your BLT to the next level.
Next, slice some juicy heirloom tomatoes into thick pieces and sprinkle them with a little bit of black pepper and a generous amount of BLiS Hardwood Smoked Soy Sauce, to taste. Trust us, this will add a depth of flavor that you never knew tomatoes could possess. Next, wash and dry your lettuce leaves and set them aside.
Once your bread is toasted, spread a generous amount of the aioli on both slices, and then layer on your lettuce leaves, followed by the seasoned tomato slices. Optional: Chef Steve suggests adding a little extra aioli on top of the tomatoes for an added pop of flavor. Top it all off with the final slice of bread, and voila! You have the ultimate vegetarian BLT that is sure to make your taste buds sing.
If anyone thought vegetarians couldn't enjoy delicious BLTs, now they know the truth! With the rich and smoky aioli made using our BLiS Hardwood Smoked Soy Sauce, this vegetarian BLT will make you forget all about the bacon! So next time you're in the mood for a hearty sandwich that is full of flavor and easy to make, try our ultimate vegetarian BLT recipe, and enjoy next-level flavor in every bite!