Recipes

APPETIZER BLIS FISH SAUCE BLIS GOURMET BLIS HARDWOOD SMOKED SOY SAUCE CHEF STEVE STALLARD RECIPES STARTERS & FINISHES

Chef Stallard's Fresh Beef Tartare Recipe

As spring unfolds, BLiS Gourmet is thrilled to offer a taste of the season through the culinary artistry of our founder, Chef Steve Stallard. This time, we're sharing a standout beef tartare recipe, a perfect blend of freshness and flavor to brighte...

Sabayon sauce is an easy yet delicious way to add a unique flavor to your favorite dishes. BLiS Gourmet's Sabayon Sauce is created with a combination of their Yuzu Vinegar & Cinnamon-Infused Maple Syrup

BLIS GOURMET CINNAMON-INFUSED MAPLE SYRUP DESSERTS YUZU VINEGAR

Crafting a Symphony of Flavors with Sabayon Sauce

Learn how Chef Steve Stallard creates this delicate and delicious dessert recipe perfect for occasions large and small. Make your dinner parties the talk of the town with this unique dish!

Chef Steve Stallard's Mexican Street Corn Recipe

#9 SHERRY VINEGAR BLIS GOURMET BLIS HARDWOOD SMOKED SOY SAUCE CHEF STEVE STALLARD ENTRÉES & SIDES RECIPES SIMPLE RECIPES

How to Make Delicious Mexican Street Corn – A Recipe Guide

Are you a foodie who loves trying out new and adventurous recipes? Or maybe you enjoy hosting dinner parties and want to wow your guests with your culinary skills? Well, look no further because we have the perfect recipe for you - delicious Mexican street corn!Mexic...

BLIS GOURMET CHEF STEVE STALLARD FLEUR DE SEL FRENCH SEA SALT RECIPES YUZU VINEGAR

Chef Stallard's Scallop Crudo

• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...

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