As spring unfolds, BLiS Gourmet is thrilled to offer a taste of the season through the culinary artistry of our founder, Chef Steve Stallard. This time, we're sharing a standout beef tartare recipe, a perfect blend of freshness and flavor to brighte...
Read more
Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion.
Read more
Starters & FinishesFeaturing BLiS Bourbon Barrel Maple Syrup & Read more
Starters & FinishesFeaturing BLiS Bourbon Maple Syrup & Read more
Starters & FinishesFeaturing BLiS Grade B Maple Syrup & Read more
Take Rhubard Confit, add apples -- get ready for a flavor burst!
Read more
Starters & FinishesFeaturing BLiS Blast Hot Sauce
Starters & FinishesFeaturing BLiS Blast Hot Pepper SauceRead more
Starters & FinishesFeaturing BLiS Blast Hot SauceRead more