Grilled Hot Chicken Wings

Grilled Hot Chicken Wings
Entrées & Sides
Featuring BLiS Blast Hot Pepper Sauce, BLiS #9 Sherry Vinegar & BLiS Bourbon Barrel Maple Syrup
By Jeff Finan and Jason Richardson
Grilled Chicken Hot Wings

 

Let's Make Some Grilled Hot Chicken Wings

Grilled Hot Chicken Wings Ingredients

  • Rinse and pat dry 5 pounds of chicken wings
Grilled Hot Chicken Wings Marinade
Grilled Hot Chicken Wings Celery Slaw
  • Half bunch celery cut thinly
  • 1 Julienned red onion
  • 1/2 T stone ground mustard
  • 2 T chopped fresh parsley
  • 1/2 lemon juiced
  • 1t sugar
  • 1 t BLiS Apple Cider Vinegar
  • 1 t smoked paprika
  • 1 t garlic oil
  • S&P to taste.
BLiS Maple Aioli
Purée and slowly add blended oil until it's aioli.


Grilled Hot Chicken Wings Process


  • Marinate 1 hour in your chicken win marinade
  • Lightly grill wings then place into a pan large enough to fit all wings without them being on top of each other and add remaining marinade.
  • Bake at 350 covered for one hour. Remove from pan and toss with BLiS Blast and butter.
  • Top with celery slaw
  • Drizzle the BLIS Maple Aioli
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